Ingredients with Measurements:
- 4 slices of bread
- 1 cup of Ptichye Moloko (Russian milk souffle)
- 2 eggs
- 1/4 cup of milk
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 2 tablespoons of butter
- Powdered sugar for dusting
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the Ptichye Moloko, eggs, milk, vanilla extract, and cinnamon until well combined.
2. Heat a non-stick skillet over medium heat and melt the butter.
3. Dip each slice of bread into the Ptichye Moloko mixture, making sure to coat both sides evenly.
4. Place the bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Once cooked, remove the French toast from the skillet and dust with powdered sugar.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 43g
- Protein: 13g
Substitutions for ingredients:
- Any type of bread can be used instead of white bread.
- Ptichye Moloko can be substituted with whipped cream or cream cheese.
Variations:
- Add sliced bananas or strawberries on top of the French toast for a fruity twist.
- Drizzle maple syrup or honey on top for extra sweetness.
Tips and tricks:
- Make sure to whisk the Ptichye Moloko mixture well to ensure even coating on the bread.
- Use a non-stick skillet to prevent the French toast from sticking to the pan.
- Serve immediately for the best taste and texture.
Storage instructions:
- Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the French toast on a plate with a dusting of powdered sugar and fresh fruit on the side.
Garnishes:
- Fresh fruit, whipped cream, or a drizzle of syrup can be used as garnishes.
Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
- Bacon, sausage, or scrambled eggs can be served on the side for a heartier meal.
Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat on the skillet.
Food safety advice:
- Make sure to cook the French toast until it is fully cooked and no longer runny.
Food history:
- Ptichye Moloko is a popular Russian dessert that is made from whipped egg whites, sugar, and milk.
Flavor profiles:
- The French toast has a sweet and creamy flavor from the Ptichye Moloko mixture.
Serving suggestions:
- Serve the French toast hot with a cup of coffee or tea for a delicious breakfast or brunch.
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