Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup Ptasie Mleczko (Polish marshmallow candies), chopped into small pieces
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a large mixing bowl, whisk together the sweetened condensed milk, heavy cream, milk, and vanilla extract until well combined.
2. Add in the chopped Ptasie Mleczko candies and stir gently to distribute evenly.
3. Pour the mixture into popsicle molds, filling each mold about 3/4 full.
4. Insert popsicle sticks into the center of each mold.
5. Freeze the popsicles for at least 6 hours, or until completely frozen.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 hours (freezing time)
Temperature:
- Freeze at 0°F (-18°C) or below.
Serving size:
- Makes 8 popsicles.
Nutritional information:
- Calories per serving: 300
- Total fat: 17g
- Cholesterol: 65mg
- Sodium: 95mg
- Total carbohydrates: 31g
- Protein: 6g
Substitutions for ingredients:
- Instead of Ptasie Mleczko, you can use any other type of marshmallow candy or chopped marshmallows.
Variations:
- For a chocolate twist, add 1/2 cup of cocoa powder to the mixture before freezing.
- For a fruity flavor, add 1 cup of pureed strawberries or raspberries to the mixture before freezing.
Tips and tricks:
- To easily remove the popsicles from the molds, run the molds under warm water for a few seconds before pulling the popsicles out.
- If you don't have popsicle molds, you can use paper cups and popsicle sticks instead.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the popsicles on a bed of crushed ice for a fun and festive presentation.
Garnishes:
- Crushed Ptasie Mleczko candies or sprinkles.
Pairings:
- These popsicles pair well with fresh fruit or a light dessert.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, try running them under warm water for a few seconds.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the recipe.
- Store the popsicles in an airtight container in the freezer to prevent freezer burn.
Food history:
- Ptasie Mleczko is a popular Polish candy that translates to "bird's milk" in English. It is typically made from a soft marshmallow center coated in chocolate.
Flavor profiles:
- These popsicles are sweet and creamy with a hint of vanilla and marshmallow flavor.
Serving suggestions:
- Serve these popsicles as a refreshing treat on a hot summer day.
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Region: Polish