Ingredients with Measurements:
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup Ptasie Mleczko (Polish marshmallow candy)
- 1/4 cup milk
Special equipment needed:
- Cupcake liners
- Cupcake pan
- Electric mixer
- Piping bag and tip (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk, and mix until just combined.
7. Fold in the Ptasie Mleczko candy.
8. Fill each cupcake liner about 2/3 full with batter.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 18-20 minutes
Total time: 38-40 minutes
Temperature:
Preheat oven to 350°F (180°C)
Serving size:
Makes 12 cupcakes
Nutritional information:
Calories per serving: 262
Fat: 12g
Carbohydrates: 36g
Protein: 3g
Sodium: 107mg
Sugar: 25g
Substitutions for ingredients:
- Ptasie Mleczko can be substituted with any marshmallow candy or mini marshmallows.
- Sour cream can be substituted with plain Greek yogurt.
Variations:
- Add 1/2 cup of chopped nuts to the batter for added texture.
- Top the cupcakes with whipped cream and a piece of Ptasie Mleczko candy.
- Use chocolate cake mix instead of the homemade batter.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar.
- Do not overmix the batter, as this can result in tough cupcakes.
- If using a piping bag and tip, make sure the candy pieces are small enough to fit through the tip.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cupcakes for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cupcakes on a platter and dust them with powdered sugar.
Garnishes:
Top each cupcake with a piece of Ptasie Mleczko candy.
Pairings:
Pair the cupcakes with a cup of coffee or tea.
Suggested side dishes:
Serve the cupcakes as a dessert on their own.
Troubleshooting advice:
- If the cupcakes are too dry, try adding a tablespoon of milk to the batter.
- If the cupcakes are too moist, try reducing the amount of sour cream or milk in the batter.
Food safety advice:
Make sure to properly store the cupcakes in an airtight container to prevent spoilage.
Food history:
Ptasie Mleczko is a popular marshmallow candy in Poland, and is often used in desserts.
Flavor profiles:
Sweet, fluffy, and marshmallowy.
Serving suggestions:
Serve the cupcakes as a dessert after a meal.
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Region: Polish