Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup Ptasie Mleczko (Polish marshmallow candy)
- 4 large eggs, separated
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch round cake pan and line it with parchment paper.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg yolks one at a time, mixing well after each addition.
5. Add the vegetable oil and vanilla extract and mix until well combined.
6. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
8. In a separate bowl, beat the egg whites until stiff peaks form.
9. Gently fold the egg whites into the cake batter.
10. Chop the Ptasie Mleczko into small pieces and fold into the cake batter.
11. Pour the batter into the prepared cake pan and smooth the top with a spatula.
12. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Total time: 1 hour
5. Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes one 9-inch cake, serving size varies.
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 43g
Protein: 5g
Sodium: 150mg
Sugar: 27g
Substitutions for ingredients:
- Ptasie Mleczko can be substituted with any other marshmallow candy.
- Vegetable oil can be substituted with canola oil or melted coconut oil.
Variations:
- Add chopped nuts or chocolate chips to the cake batter.
- Use different flavors of Ptasie Mleczko for a unique twist.
- Add a layer of whipped cream or frosting between the cake layers.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Be careful not to overmix the batter once the dry ingredients are added.
- Allow the cake to cool completely before frosting or serving.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Drizzle melted chocolate over the top of the cake.
- Top the cake with fresh berries or whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
- Chopped nuts
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too dense, make sure not to overmix the batter.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and all utensils before preparing the cake.
Food history:
Ptasie Mleczko is a popular marshmallow candy in Poland, and this cake is a delicious way to incorporate it into a dessert.
Flavor profiles:
This cake is sweet and fluffy, with a hint of vanilla and the unique flavor of Ptasie Mleczko.
Serving suggestions:
Serve this cake as a dessert after a meal or as a sweet treat with coffee or tea.
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Region: Polish