Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed Ptasie Mleczko candies
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Hand mixer or stand mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a 9x13 inch baking pan with parchment paper.
3. In a mixing bowl, combine the melted butter, granulated sugar, cocoa powder, salt, and vanilla extract. Whisk until smooth.
4. Add the eggs one at a time, whisking well after each addition.
5. Add the flour and whisk until just combined.
6. Pour half of the batter into the prepared pan and spread it evenly.
7. Pour the sweetened condensed milk over the batter and spread it evenly.
8. Sprinkle the chocolate chips, mini marshmallows, and crushed Ptasie Mleczko candies over the sweetened condensed milk.
9. Pour the remaining batter over the toppings and spread it evenly.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Let the brownies cool completely in the pan before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
5. Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
Makes 12-16 brownies.
Nutritional information:
Calories: 452
Fat: 24g
Saturated Fat: 14g
Cholesterol: 104mg
Sodium: 264mg
Carbohydrates: 58g
Fiber: 3g
Sugar: 46g
Protein: 6g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the salt accordingly.
- You can use dark cocoa powder instead of unsweetened cocoa powder for a richer flavor.
- You can use any type of chocolate chips or candy toppings you prefer.
Variations:
- You can add chopped nuts or dried fruit to the batter for extra texture and flavor.
- You can swirl in some peanut butter or Nutella for a different flavor profile.
- You can use a different type of candy or chocolate bar for the topping.
Tips and tricks:
- Make sure to let the brownies cool completely before slicing to prevent them from falling apart.
- Use a sharp knife to cut the brownies into clean, even slices.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter or cake stand for a beautiful presentation.
Garnishes:
You can sprinkle some powdered sugar or cocoa powder over the brownies for a decorative touch.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert.
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of vegetable oil to the batter.
- If the brownies are too gooey, bake them for a few more minutes until they are set.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing the brownies to prevent cross-contamination.
Food history:
Ptasie Mleczko is a popular candy in Poland that translates to "bird's milk." It is a soft, marshmallow-like candy covered in chocolate.
Flavor profiles:
These brownies are rich, chocolatey, and gooey with a sweet and creamy topping of Ptasie Mleczko candies.
Serving suggestions:
Serve these brownies as a dessert for a special occasion or as a sweet treat for a movie night at home.
Related Categories
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Region: Polish
Taste: Rich, Chocolatey, Sweet, Creamy, Decadent