Ingredients with Measurements:
- 1 pound fresh herring fillets, cut into bite-sized pieces
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon allspice berries
- 1 bay leaf
- 1 small onion, thinly sliced
- 1 small carrot, thinly sliced
- 1 small celery stalk, thinly sliced
Special equipment needed:
- Glass jar with lid
- Non-reactive pot
Step-by-step instructions:
1. In a non-reactive pot, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, coriander seeds, allspice berries, and bay leaf. Bring to a boil over medium-high heat, stirring occasionally until sugar and salt dissolve.
2. Reduce heat to low and simmer for 5 minutes.
3. In a glass jar, layer herring pieces, onion, carrot, and celery slices.
4. Pour the hot pickling liquid over the herring and vegetables, making sure everything is submerged.
5. Let cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Pickling liquid: Boil over medium-high heat, then simmer over low heat.
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Total fat: 6g
- Saturated fat: 1g
- Cholesterol: 60mg
- Sodium: 1500mg
- Total carbohydrates: 8g
- Dietary fiber: 1g
- Sugars: 6g
- Protein: 20g
Substitutions for ingredients:
- White vinegar: Apple cider vinegar or rice vinegar
- Sugar: Honey or maple syrup
- Herring: Sardines or mackerel
- Vegetables: Red onion, bell pepper, or fennel
Variations:
- Add sliced garlic or ginger to the pickling liquid for extra flavor.
- Use different spices such as cinnamon, cloves, or cardamom.
- Add chopped fresh herbs such as dill, parsley, or cilantro.
Tips and tricks:
- Use fresh herring fillets for the best flavor and texture.
- Make sure the herring and vegetables are completely submerged in the pickling liquid to prevent spoilage.
- Serve the pickled herring with crackers or bread, or use it as a topping for salads or sandwiches.
Storage instructions:
- Store the pickled herring in the refrigerator for up to 2 weeks.
Reheating instructions:
- The pickled herring is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the pickled herring in a glass bowl or on a platter with crackers and sliced vegetables.
Garnishes:
- Sprinkle chopped fresh herbs such as dill or parsley over the pickled herring.
Pairings:
- Serve the pickled herring with a cold beer or a glass of dry white wine.
Suggested side dishes:
- Serve the pickled herring with boiled potatoes, sour cream, and chopped chives for a traditional Scandinavian meal.
Troubleshooting advice:
- If the pickling liquid is too salty, dilute it with more water and vinegar.
- If the herring tastes too fishy, soak it in milk for 30 minutes before pickling.
Food safety advice:
- Make sure to use a non-reactive pot and glass jar to prevent the pickling liquid from reacting with metal or plastic.
- Always wash your hands and utensils before handling food.
Food history:
- Pickled herring is a traditional dish in many Scandinavian and Eastern European countries, including Poland.
Flavor profiles:
- The pickled herring has a tangy, sweet, and savory flavor with a hint of spice.
Serving suggestions:
- Serve the pickled herring as an appetizer or snack, or use it as a topping for salads or sandwiches.
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Region: Polish