Ingredients with Measurements:
- 1 pound fresh asparagus, trimmed
- 4 slices bacon, diced
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the asparagus and cook for 3-4 minutes, or until tender-crisp. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
3. Add the heavy cream to the skillet and bring to a simmer. Cook for 2-3 minutes, or until slightly thickened.
4. Add the asparagus to the skillet and toss to coat with the cream. Cook for 1-2 minutes, or until heated through.
5. Season with salt, pepper, and nutmeg.
6. Serve the asparagus topped with the crispy bacon.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 15g
Carbohydrates: 6g
Protein: 7g
Sodium: 310mg
Sugar: 2g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Half-and-half can be substituted for heavy cream.
Variations:
- Add sliced mushrooms to the skillet with the bacon.
- Top the asparagus with grated Parmesan cheese before serving.
Tips and tricks:
- Use tongs to gently toss the asparagus in the cream to avoid breaking the delicate spears.
- Be careful not to overcook the asparagus, as it can become mushy.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the asparagus on a large platter with the bacon scattered on top.
Garnishes:
Fresh parsley or chives can be sprinkled on top for a pop of color.
Pairings:
This dish pairs well with roasted chicken or grilled steak.
Suggested side dishes:
Serve with a side of roasted potatoes or a simple green salad.
Troubleshooting advice:
If the cream sauce is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to thoroughly wash the asparagus before cooking.
Food history:
Asparagus has been prized for its delicate flavor and nutritional benefits for centuries. It was a favorite of the ancient Greeks and Romans, and was even considered a luxury item in medieval Europe.
Flavor profiles:
The asparagus is tender and slightly sweet, while the bacon adds a salty, smoky flavor. The cream sauce is rich and velvety, with a hint of nutmeg.
Serving suggestions:
This dish makes a great side dish for a special occasion or dinner party.
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