Ingredients with Measurements:
- 12 large prunes
- 3 tablespoons walnuts, chopped
- 3 tablespoons Gorgonzola cheese, crumbled
- 2 tablespoons butter
- 2 tablespoons honey
Special Equipment Needed:
- 12 toothpicks
- Small saucepan
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Place the prunes on a baking sheet.
3. In a small saucepan, melt the butter over medium heat.
4. Add the walnuts and honey and cook for 2 minutes, stirring constantly.
5. Remove from heat and let cool for 5 minutes.
6. Place 1 teaspoon of the walnut mixture into each prune.
7. Top with 1 teaspoon of Gorgonzola cheese.
8. Secure each prune with a toothpick.
9. Bake for 10 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 12 prunes
Nutritional Information:
Calories: 60
Fat: 4g
Carbohydrates: 5g
Protein: 1g
Substitutions for Ingredients
- Prunes: Dried apricots or dates
- Walnuts: Pecans or almonds
- Gorgonzola cheese: Blue cheese or feta cheese
- Butter: Coconut oil or olive oil
- Honey: Agave nectar or maple syrup
Variations:
- Add a sprinkle of cinnamon or nutmeg to the walnut mixture.
- Substitute the Gorgonzola cheese with cream cheese and top with a sprinkle of chopped parsley.
Tips and Tricks:
- Make sure to secure the prunes with toothpicks to prevent the filling from spilling out.
- If the walnut mixture is too thick, add a tablespoon of water to thin it out.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh fruit and a drizzle of honey.
Garnishes:
- Sprinkle of chopped parsley
- Drizzle of honey
Pairings:
- Riesling
- Pinot Noir
Suggested Side Dishes:
- Roasted vegetables
- Quinoa salad
Troubleshooting Advice:
- If the prunes are too dry, soak them in hot water for 10 minutes before stuffing.
Food Safety Advice:
- Make sure to store the prunes in an airtight container in the refrigerator and consume within 3 days.
Food History:
Devils on Horseback is a classic British dish that dates back to the 19th century. It is traditionally made with bacon-wrapped dates, but this version uses prunes and walnuts for a healthier twist.
Flavor Profiles:
This dish is sweet, salty, and nutty. The prunes are sweet and juicy, the walnuts are crunchy and nutty, and the Gorgonzola cheese adds a salty and creamy flavor.
Serving Suggestions:
Serve as an appetizer or as a light snack.
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