Ingredients with Measurements:
- 1 pound of pitted prunes
- 2 oranges
- 1 cup of granulated sugar
- 1/4 cup of water
Special equipment needed:
- Large pot
- Wooden spoon
- Glass jars with lids
Step-by-step instructions:
1. Wash and dry the oranges. Zest the oranges and set aside.
2. Peel the oranges and remove any white pith. Cut the oranges into small pieces and remove any seeds.
3. In a large pot, combine the prunes, orange pieces, orange zest, sugar, and water.
4. Cook the mixture over medium heat, stirring occasionally until the sugar dissolves.
5. Increase the heat to high and bring the mixture to a boil.
6. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally, until the mixture thickens and the fruit is soft.
7. Remove the pot from the heat and let it cool for 10 minutes.
8. Using an immersion blender or a food processor, blend the mixture until smooth.
9. Pour the jam into sterilized glass jars and let it cool completely before sealing the jars.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium heat for dissolving sugar, high heat for boiling, and low heat for simmering.
Serving size:
This recipe makes about 2 cups of jam.
Nutritional information:
Calories: 70 per tablespoon
Fat: 0g
Carbohydrates: 18g
Protein: 0g
Sodium: 0mg
Fiber: 1g
Sugar: 16g
Substitutions for ingredients:
- You can use dried apricots or figs instead of prunes.
- You can use lemon zest instead of orange zest.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm flavor.
- Add a splash of brandy or rum for a boozy twist.
- Add chopped nuts, such as almonds or walnuts, for a crunchy texture.
Tips and tricks:
- Use a large pot to prevent the jam from boiling over.
- Stir the jam occasionally to prevent it from sticking to the bottom of the pot.
- To test if the jam is ready, place a small amount on a plate and let it cool. If it sets and wrinkles when pushed, it's ready.
- Sterilize the glass jars and lids by boiling them in water for 10 minutes.
Storage instructions:
Store the jam in the refrigerator for up to 3 months.
Reheating instructions:
To reheat the jam, place it in a saucepan over low heat and stir until warm.
Presentation ideas:
Serve the jam in a small bowl with a spoon or spread it on toast or scones.
Garnishes:
Garnish with a sprig of fresh mint or a slice of orange.
Pairings:
Serve the jam with cheese, crackers, or croissants.
Suggested side dishes:
Serve the jam with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the jam is too thick, add a splash of water and stir until desired consistency is reached.
- If the jam is too thin, return it to the pot and simmer for a few more minutes until it thickens.
Food safety advice:
- Always use clean utensils and equipment when making jam.
- Sterilize the glass jars and lids to prevent contamination.
- Store the jam in the refrigerator to prevent spoilage.
Food history:
Jam-making has been around for centuries and was a way to preserve fruit before refrigeration.
Flavor profiles:
The combination of sweet prunes and tangy oranges creates a rich and fruity flavor.
Serving suggestions:
Serve the jam as a condiment or spread on toast, scones, or biscuits.
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