Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, diced
- 1/2 cup of prunes, chopped
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a frying pan, cook the diced bacon until crispy. Remove from the pan and set aside.
4. In the same pan, sauté the chopped prunes until softened. Remove from the pan and set aside.
5. Sprinkle the cooked bacon and prunes over the bottom of the pie crust.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
7. Pour the egg mixture over the bacon and prunes in the pie crust.
8. Sprinkle the shredded cheddar cheese over the top of the quiche.
9. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
10. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Total fat: 29g
Saturated fat: 15g
Cholesterol: 195mg
Sodium: 420mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugar: 5g
Protein: 12g
Substitutions for ingredients:
- Instead of prunes, you can use dried apricots or figs.
- Instead of cheddar cheese, you can use Swiss or Gruyere cheese.
Variations:
- Add chopped spinach or kale for a healthier version.
- Use ham or sausage instead of bacon.
- Add sliced mushrooms for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30-60 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced fruit.
- Garnish with chopped parsley or chives.
Pairings:
- Serve with a glass of white wine or a mimosa for brunch.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the quiche is not cooked in the center, cover the edges with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
- The combination of sweet prunes and salty bacon creates a unique and delicious flavor.
Serving suggestions:
- Serve for breakfast, brunch, or dinner.
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