Ingredients with Measurements:
- 4 medium-sized apples, peeled and sliced
- 1 cup pitted prunes, chopped
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, chopped prunes, 1/4 cup of brown sugar, ground cinnamon, ground nutmeg, and salt. Mix well and transfer to the baking dish.
3. In another mixing bowl, combine the remaining 1/4 cup of brown sugar, all-purpose flour, rolled oats, and unsalted butter. Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture over the apple and prune mixture in the baking dish.
5. Bake the crumble in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
6. Remove the crumble from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 320
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 100mg
- Total carbohydrates: 48g
- Dietary fiber: 4g
- Sugars: 28g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of apples you prefer.
- You can substitute the prunes with raisins or dried cranberries.
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut oil instead of unsalted butter.
Variations:
- You can add chopped walnuts or pecans to the crumble mixture for added crunch.
- You can sprinkle some brown sugar and cinnamon on top of the crumble before baking for a sweeter topping.
- You can add a splash of lemon juice to the apple and prune mixture for a tangy flavor.
Tips and Tricks:
- Make sure the butter is chilled before cutting it into the dry ingredients for the crumble mixture.
- You can make the crumble mixture ahead of time and store it in the fridge until ready to use.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage Instructions:
- Store any leftover crumble in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
- To reheat the crumble, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Top the crumble with a sprinkle of powdered sugar or a drizzle of caramel sauce.
Garnishes:
- You can garnish the crumble with a sprig of fresh mint or a slice of apple.
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve the crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the crumble is too dry, add a little more butter to the crumble mixture.
- If the crumble is too wet, add a little more flour to the crumble mixture.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftover crumble in the fridge to prevent spoilage.
Food History:
- Crumbles originated in Britain during World War II as a way to use up leftover ingredients.
Flavor Profiles:
- This crumble is sweet and tangy with a crunchy topping.
Serving Suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: British
Taste: Sweet, Tart, Nutty, Caramelized