Ingredients with Measurements:
- 2 cups prune juice
- 1 bottle red wine
- 1 cup orange juice
- 1/2 cup brandy
- 1/4 cup honey
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, sliced
- 1 cup club soda
- Ice cubes
Special Equipment Needed:
- Large pitcher
- Stirring spoon
- Wine glasses
Step-by-Step Instructions:
1. In a large pitcher, combine the prune juice, red wine, orange juice, brandy, and honey. Stir well to combine.
2. Add the sliced orange, lemon, lime, and apple to the pitcher.
3. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours or up to overnight.
4. Just before serving, add the club soda and stir gently.
5. Fill wine glasses with ice cubes and pour the sangria over the ice.
6. Garnish with additional fruit slices, if desired.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 2 hours or up to overnight
Temperature:
- Serve chilled
Serving size:
- Makes 6-8 servings
Nutritional information:
- Calories per serving: 215
- Total fat: 0g
- Sodium: 10mg
- Total carbohydrates: 27g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 1g
Substitutions for ingredients:
- Prune juice can be substituted with grape juice or cranberry juice.
- Red wine can be substituted with white wine or rosé.
- Brandy can be substituted with rum or triple sec.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add sliced strawberries or peaches for a fruity twist.
- Use sparkling wine instead of club soda for a bubbly sangria.
- Add cinnamon sticks or cloves for a spiced sangria.
Tips and Tricks:
- Use a good quality red wine for the best flavor.
- Make sure to chill the sangria for at least 2 hours to allow the flavors to meld together.
- If the sangria is too sweet, add more club soda to balance it out.
Storage Instructions:
- Store leftover sangria in the refrigerator for up to 3 days.
Reheating Instructions:
- Sangria should be served chilled and does not need to be reheated.
Presentation Ideas:
- Serve the sangria in a large glass pitcher with additional fruit slices for garnish.
Garnishes:
- Additional fruit slices, such as oranges, lemons, limes, and apples.
Pairings:
- Serve with a cheese board or charcuterie platter.
Suggested Side Dishes:
- Spanish tapas, such as patatas bravas or croquetas.
Troubleshooting Advice:
- If the sangria is too sweet, add more club soda to balance it out.
- If the sangria is too tart, add more honey or sugar to sweeten it.
Food Safety Advice:
- Make sure to use clean and sanitized equipment when making the sangria.
- Store leftover sangria in the refrigerator and discard any leftovers after 3 days.
Food History:
- Sangria originated in Spain and is typically made with red wine, fruit, and brandy.
Flavor Profiles:
- This sangria is fruity, sweet, and slightly tart.
Serving Suggestions:
- Serve the sangria in wine glasses over ice for a refreshing summer drink.
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Taste: Fruity, Sweet, Tart, Refreshing, Aromatic