Ingredients with Measurements:
- 2 oz silver tequila
- 1 oz lime juice
- 1 oz triple sec
- 2 oz prune juice
- 1 tsp agave nectar
- Salt for rimming the glass
- Ice
Special equipment needed:
- Cocktail shaker
- Margarita glass
- Plate for salt
Step-by-step instructions:
a. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it into the salt.
b. Fill the cocktail shaker with ice.
c. Add the tequila, lime juice, triple sec, prune juice, and agave nectar to the shaker.
d. Shake vigorously for about 15 seconds.
e. Strain the mixture into the salt-rimmed margarita glass.
f. Garnish with a lime wedge or a dried prune.
Time:
Preparation time: 5 minutes
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 210
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 1 mg
Total Carbohydrates: 17 g
Dietary Fiber: 0 g
Sugars: 14 g
Protein: 0 g
Substitutions for ingredients:
- You can use any type of tequila you prefer.
- You can substitute the triple sec with Cointreau or Grand Marnier.
- If you don't have agave nectar, you can use simple syrup or honey instead.
Variations:
- You can add a splash of orange juice or grapefruit juice for a citrusy twist.
- For a spicy kick, add a slice of jalapeño or a dash of hot sauce.
- You can also substitute the prune juice with other fruit juices such as cranberry, pomegranate, or pineapple.
Tips and tricks:
- To make the margarita less sweet, reduce the amount of agave nectar or omit it altogether.
- If you don't have a cocktail shaker, you can use a mason jar with a lid.
- To make a frozen prune juice margarita, blend all the ingredients with ice in a blender until smooth.
Storage instructions:
This drink is best served fresh, but you can store any leftover mixture in an airtight container in the refrigerator for up to 24 hours.
Reheating instructions:
N/A
Presentation ideas:
Serve the margarita in a salt-rimmed margarita glass and garnish with a lime wedge or a dried prune.
Garnishes:
Lime wedge, dried prune
Pairings:
This margarita pairs well with Mexican dishes such as tacos, enchiladas, or guacamole.
Suggested side dishes:
Mexican rice, refried beans, chips and salsa
Troubleshooting advice:
- If the margarita is too sweet, add more lime juice to balance the flavors.
- If the margarita is too tart, add more agave nectar or triple sec to sweeten it.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
The margarita is a popular cocktail that originated in Mexico in the 1930s. It is typically made with tequila, lime juice, and triple sec, and is served in a salt-rimmed glass.
Flavor profiles:
This prune juice margarita is sweet, tangy, and slightly fruity, with a hint of saltiness from the rimmed glass.
Serving suggestions:
Serve this drink as a refreshing cocktail for a summer party or a Mexican-themed dinner.
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