Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Prumnopitys fruit, chopped
- 1 cup of grated cheddar cheese
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the chopped Prumnopitys fruit and grated cheddar cheese to the egg mixture. Mix well.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown on top.
7. Let the quiche cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 18g
- Cholesterol: 140mg
- Sodium: 430mg
- Total carbohydrates: 16g
- Protein: 12g
Substitutions for ingredients:
- Prumnopitys fruit can be substituted with any other fruit of your choice.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add chopped spinach or broccoli for a vegetarian version.
Tips and tricks:
- Make sure the pie crust is pre-baked before adding the filling to prevent a soggy bottom.
- Use a sharp knife to cut the quiche into clean slices.
- Serve the quiche warm or at room temperature.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced fruit.
Garnishes:
- Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or fresh fruit.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Prumnopitys is a genus of coniferous trees and shrubs native to South America.
Flavor profiles:
- The quiche has a savory and slightly sweet flavor from the Prumnopitys fruit.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
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