Ingredients with Measurements:
- 4 slices of provula cheese
- 2 medium-sized tomatoes, sliced
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the provula cheese slices on a baking sheet.
3. Arrange the tomato slices on top of the cheese.
4. Sprinkle the chopped basil leaves over the tomatoes.
5. Drizzle the olive oil over the top of the dish.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 22g
Protein: 7g
Carbohydrates: 5g
Fiber: 1g
Substitutions for ingredients:
- Provolone cheese can be substituted for provula cheese.
- Fresh oregano or parsley can be substituted for basil.
Variations:
- Add sliced mushrooms or onions to the dish.
- Use different types of cheese, such as mozzarella or cheddar.
- Top with a sprinkle of Parmesan cheese before baking.
Tips and tricks:
- Use ripe, juicy tomatoes for the best flavor.
- Make sure the cheese is evenly distributed on the baking sheet to ensure even melting.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve on a platter with fresh basil leaves as a garnish.
Garnishes:
Fresh basil leaves
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
Mixed greens salad, garlic bread
Troubleshooting advice:
If the cheese is not melting evenly, try slicing it thinner or shredding it before placing it on the baking sheet.
Food safety advice:
Make sure the cheese is fully melted and the dish is heated through before serving.
Food history:
Provula cheese is a type of Italian cheese that is similar to provolone. It is often used in dishes like this one.
Flavor profiles:
This dish is savory and cheesy with a fresh burst of tomato and basil.
Serving suggestions:
Serve as an appetizer or a light lunch.
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Region: Italian