Ingredients with Measurements:
- 1 lb. lasagna noodles
- 2 medium zucchinis, sliced thinly
- 1 lb. provula casale cheese, shredded
- 1 cup grated parmesan cheese
- 2 cups marinara sauce
- 1/2 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mandoline or sharp knife for slicing zucchinis
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté sliced zucchinis until tender. Set aside.
4. In a mixing bowl, combine shredded provula casale cheese and grated parmesan cheese.
5. In the baking dish, spread a thin layer of marinara sauce on the bottom.
6. Arrange a layer of cooked lasagna noodles on top of the sauce.
7. Spread a layer of the cheese mixture on top of the noodles.
8. Add a layer of sautéed zucchinis on top of the cheese.
9. Repeat layers until all ingredients are used up, ending with a layer of cheese on top.
10. Sprinkle chopped basil on top of the cheese.
11. Cover with foil and bake for 30 minutes.
12. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 45g
Protein: 25g
Sodium: 900mg
Substitutions for ingredients:
- Any type of cheese can be substituted for provula casale cheese.
- Any type of vegetable can be substituted for zucchini.
- Any type of pasta can be substituted for lasagna noodles.
Variations:
- Add cooked ground beef or sausage to the marinara sauce for a meaty version.
- Use a different type of cheese for a different flavor profile.
- Add spinach or other greens for added nutrition.
Tips and tricks:
- Use a mandoline or sharp knife to slice zucchinis thinly and evenly.
- Make sure to cover lasagna with foil to prevent cheese from burning.
- Let lasagna cool for a few minutes before serving to allow cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 15-20 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of chopped basil on top.
Garnishes:
Sprinkle chopped parsley or additional grated parmesan cheese on top.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If lasagna is too dry, add more marinara sauce or a splash of water.
- If lasagna is too watery, let it bake uncovered for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook lasagna noodles and zucchinis thoroughly.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and meat or vegetables.
Flavor profiles:
This lasagna has a rich and creamy flavor from the provula casale cheese and a fresh and light flavor from the zucchinis and basil.
Serving suggestions:
Serve lasagna hot with a side salad and garlic bread for a complete meal.
Related Categories
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Region: Italian
Taste: Savory, Rich, Cheesy, Herby, Comforting