Ingredients with Measurements:
- 6 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1 cup sliced mushrooms
- 1/2 cup grated Provula Casale cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Wooden spoon
- Ladle
- Grater
Step-by-step instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the Arborio rice and stir until the rice is coated in the oil and onion mixture.
3. Add the sliced mushrooms and continue to stir until the mushrooms are cooked.
4. Begin adding the broth, one ladleful at a time, stirring constantly until the liquid is absorbed before adding the next ladleful.
5. Continue adding broth and stirring until the rice is cooked and the mixture is creamy.
6. Add the grated Provula Casale cheese and Parmesan cheese and stir until melted and combined.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 45g
Protein: 15g
Substitutions for ingredients:
- Any type of cheese can be used instead of Provula Casale cheese.
- Any type of mushroom can be used instead of sliced mushrooms.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped herbs such as parsley or thyme for extra flavor.
Tips and tricks:
- Stirring constantly is key to achieving a creamy risotto.
- Use a good quality broth for the best flavor.
- Add the broth slowly to avoid overcooking the rice.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of broth or water to loosen the mixture.
Presentation ideas:
Serve in individual bowls with a sprinkle of grated Parmesan cheese on top.
Garnishes:
Garnish with chopped herbs such as parsley or thyme.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
Garlic bread or roasted vegetables.
Troubleshooting advice:
If the risotto is too thick, add more broth or water to loosen the mixture.
Food safety advice:
Make sure to cook the rice until it is fully cooked to avoid any risk of foodborne illness.
Food history:
Risotto originated in Northern Italy and has been a staple in Italian cuisine for centuries.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as a main dish or as a side dish with your favorite protein.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian