Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of tomato sauce
- 1/2 cup of grated provolone cheese
- 1/2 cup of grated mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/2 cup of marinated artichoke hearts, drained and chopped
- 1/4 cup of sliced black olives
- 1/4 cup of chopped sun-dried tomatoes
- 1/4 cup of chopped fresh basil leaves
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the provolone, mozzarella, and parmesan cheese over the tomato sauce.
5. Add the chopped artichoke hearts, black olives, and sun-dried tomatoes on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped basil leaves on top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 32g
Protein: 15g
Sodium: 700mg
Substitutions for ingredients:
- You can substitute the provolone cheese with any other type of cheese you prefer.
- If you don't have marinated artichoke hearts, you can use canned or frozen artichoke hearts instead.
- You can substitute the black olives with green olives or omit them altogether.
- If you don't have sun-dried tomatoes, you can use fresh tomatoes or cherry tomatoes instead.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use a gluten-free pizza crust for a gluten-free option.
- Add sliced mushrooms or bell peppers for extra veggies.
Tips and tricks:
- Preheat your oven and pizza stone or baking sheet before placing the pizza in the oven.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray for a rustic look.
- Garnish with fresh basil leaves or red pepper flakes for a pop of color.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
- Grated parmesan cheese
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine for a sophisticated dinner.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, place the pizza under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- The pizza has a savory and slightly tangy flavor from the tomato sauce and artichoke hearts, with a creamy and salty flavor from the cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian