Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Provolone del Monaco cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced pepperoni
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over crust.
4. Sprinkle Provolone del Monaco cheese over sauce.
5. Add red onion, black olives, mushrooms, green bell pepper, and pepperoni on top of cheese.
6. Bake pizza in preheated oven for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Remove pizza from oven and sprinkle chopped fresh basil on top.
8. Let pizza cool for a few minutes before slicing with a pizza cutter.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 30g
Protein: 12g
Sodium: 640mg
Substitutions for ingredients:
- Use any type of cheese instead of Provolone del Monaco.
- Substitute any vegetables or meat toppings to your liking.
Variations:
- Add garlic or red pepper flakes for extra flavor.
- Use a homemade pizza crust instead of pre-made.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza peel to transfer the pizza to the oven if using a pizza stone.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve pizza on a wooden cutting board for a rustic look.
Garnishes:
- Sprinkle additional chopped fresh basil on top before serving.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Provolone del Monaco is a type of cheese that originated in the Naples region of Italy.
Flavor profiles:
- This pizza has a savory and slightly salty flavor from the Provolone del Monaco cheese and pepperoni, balanced by the sweetness of the tomato sauce and the freshness of the vegetables.
Serving suggestions:
- Serve pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian