Ingredients with Measurements:
- 12 lasagna noodles
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 cup water
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 lb Provolone del Monaco cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 container (15 oz) ricotta cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking ground beef
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Add marinara sauce, water, basil, oregano, salt, and black pepper to the skillet. Stir to combine and bring to a simmer.
6. In a separate bowl, mix together Provolone del Monaco cheese, Parmesan cheese, egg, and ricotta cheese.
7. Spread a thin layer of the meat sauce on the bottom of the baking dish.
8. Place a layer of cooked lasagna noodles on top of the sauce.
9. Spread a layer of the cheese mixture on top of the noodles.
10. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up, ending with a layer of cheese mixture on top.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
13. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 463
Fat: 24g
Saturated Fat: 13g
Cholesterol: 118mg
Sodium: 1078mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 7g
Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Provolone del Monaco cheese can be substituted with regular Provolone cheese or Mozzarella cheese.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use spinach lasagna noodles for a healthier option.
- Add a layer of cooked and sliced Italian sausage for a meatier lasagna.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft in the oven.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat lasagna, cover with foil and bake in a 350°F oven for 20-25 minutes, or until heated through.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
Sprinkle with grated Parmesan cheese and chopped fresh basil.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or water to the meat sauce.
- If the lasagna is too watery, make sure to drain excess liquid from the meat sauce and cheese mixture.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is made with layers of pasta, meat, cheese, and sauce.
Flavor profiles:
This lasagna is savory and cheesy with a hint of sweetness from the marinara sauce.
Serving suggestions:
Serve lasagna with a glass of red wine for a complete Italian meal.
Related Categories
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Region: Italian
Taste: Savory, Cheesy, Rich, Creamy, Garlic, Herby, Garlic-Y