Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Provolone del Monaco cheese, sliced
- 2 tbsp. unsalted butter, softened
- 1 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. Preheat a griddle or skillet over medium heat.
2. Spread softened butter on one side of each slice of sourdough bread.
3. Sprinkle garlic powder on the buttered side of each slice.
4. Place two slices of bread, buttered side down, on the griddle or skillet.
5. Add sliced Provolone del Monaco cheese on top of each slice of bread.
6. Sprinkle salt and pepper to taste on top of the cheese.
7. Place the remaining slices of bread, buttered side up, on top of the cheese.
8. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Remove from heat and let cool for a minute.
10. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 430
Fat: 27g
Carbohydrates: 30g
Protein: 16g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Provolone del Monaco cheese can be substituted with any type of cheese that melts well.
Variations:
- Add sliced tomatoes or avocado for a twist on the classic grilled cheese.
- Use different types of cheese for a unique flavor.
- Add cooked bacon or ham for a heartier sandwich.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Don't overcrowd the griddle or skillet to ensure even cooking.
- Use a spatula to press down on the sandwich while cooking for a crispier texture.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a toaster oven or on a skillet over low heat until warmed through.
Presentation ideas:
Serve on a plate with a side of chips or a salad.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side of chips or a salad.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat.
- If the cheese is not melting, cover the sandwich with a lid to trap the heat.
Food safety advice:
- Make sure to cook the sandwich until the cheese is melted and the bread is golden brown.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Provolone del Monaco is a type of cheese that originated in the Campania region of Italy. It is a semi-hard cheese that is aged for at least 4 months.
Flavor profiles:
Provolone del Monaco has a nutty and slightly tangy flavor.
Serving suggestions:
Serve hot and enjoy as a comforting meal.
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Region: Italian