Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 cup milk
- 1 egg
- 1 cup grated Provolone del Monaco cheese
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Thermometer
Step-by-step instructions:
1. In a large bowl, whisk together flour, baking powder, salt, black pepper, garlic powder, onion powder, oregano, basil, and thyme.
2. In a separate bowl, whisk together milk and egg.
3. Add the milk mixture to the flour mixture and stir until well combined.
4. Stir in the grated Provolone del Monaco cheese.
5. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Remove fritters from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 minutes per batch
Temperature:
- Oil temperature: 375°F
Serving size:
- Makes about 20 fritters
Nutritional information:
- Calories: 90
- Fat: 5g
- Carbohydrates: 7g
- Protein: 4g
Substitutions for ingredients:
- Provolone del Monaco cheese can be substituted with any other type of grated cheese.
Variations:
- Add chopped fresh herbs such as parsley or chives to the batter for added flavor.
- Serve with a dipping sauce such as marinara or ranch.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to ensure crispy fritters.
- Do not overcrowd the fryer or pot to prevent the fritters from sticking together.
- Use a cookie scoop or spoon to drop the batter into the oil for uniform fritters.
Storage instructions:
- Fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place fritters on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve fritters on a platter with a sprinkle of chopped fresh herbs for garnish.
Garnishes:
- Chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or soup for a light meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
Troubleshooting advice:
- If the fritters are not crispy, increase the oil temperature or fry for a longer time.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Provolone del Monaco is a type of cheese that originated in the Campania region of Italy.
Flavor profiles:
- Savory, cheesy, and herbaceous.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian