Ingredients with Measurements:
- 1 pound of pasta
- 1 cup of sun-dried tomatoes, chopped
- 1 cup of provolone cheese, shredded
- 1/2 cup of olive oil
- 1/2 cup of fresh basil, chopped
- 4 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped sun-dried tomatoes to the skillet and cook for 2-3 minutes until softened.
4. Add the cooked pasta to the skillet and toss with the sun-dried tomato mixture.
5. Add the shredded provolone cheese to the skillet and toss until the cheese is melted and the pasta is coated in the sauce.
6. Season with salt and pepper to taste.
7. Serve the pasta hot, garnished with chopped fresh basil.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 500
Fat: 25g
Carbohydrates: 55g
Protein: 18g
Sodium: 400mg
Substitutions for ingredients:
- You can use any type of pasta you prefer, such as penne or spaghetti.
- If you don't have sun-dried tomatoes, you can use fresh cherry tomatoes instead.
- If you don't have provolone cheese, you can use mozzarella or parmesan cheese instead.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add chopped spinach or kale to the skillet for added nutrition.
- Use different types of cheese, such as feta or goat cheese, for a different flavor.
Tips and tricks:
- Don't overcook the pasta, as it will continue to cook in the skillet with the sauce.
- Reserve some of the pasta water to add to the skillet if the sauce is too thick.
- Use high-quality sun-dried tomatoes for the best flavor.
Storage instructions:
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the pasta in a large bowl or on individual plates, garnished with chopped fresh basil.
Garnishes:
Chopped fresh basil
Pairings:
Serve the pasta with a side salad and garlic bread for a complete meal.
Suggested side dishes:
Side salad and garlic bread
Troubleshooting advice:
If the sauce is too thick, add some of the reserved pasta water to thin it out.
Food safety advice:
Make sure to cook the pasta to the recommended time on the package to ensure it is safe to eat.
Food history:
Pasta dishes with sun-dried tomatoes and cheese are popular in Italian cuisine.
Flavor profiles:
The pasta is savory and cheesy with a slightly sweet and tangy flavor from the sun-dried tomatoes.
Serving suggestions:
Serve the pasta as a main dish for lunch or dinner.
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Region: Italian