Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of sliced provolone cheese
- 1/4 cup of chopped sun-dried tomatoes
- 2 tbsp. of butter
Special equipment needed:
- Non-stick skillet or griddle
Step-by-step instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place two slices of bread, butter-side down, onto the skillet or griddle.
4. Add a layer of sliced provolone cheese onto each slice of bread.
5. Sprinkle chopped sun-dried tomatoes on top of the cheese.
6. Place the remaining slices of bread, butter-side up, on top of the cheese and sun-dried tomatoes.
7. Cook the sandwiches for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the skillet or griddle and let them cool for a minute or two.
9. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 540
Fat: 32g
Carbohydrates: 39g
Protein: 23g
Substitutions for ingredients:
- Provolone cheese can be substituted with any other type of cheese.
- Sun-dried tomatoes can be substituted with fresh tomatoes or roasted red peppers.
Variations:
- Add cooked bacon or ham to the sandwich for extra flavor.
- Use different types of bread, such as sourdough or rye.
- Add a spread, such as pesto or mayonnaise, to the bread for extra flavor.
Tips and tricks:
- Use a non-stick skillet or griddle to prevent the sandwich from sticking.
- Don't overcrowd the skillet or griddle, as this will prevent the sandwich from cooking evenly.
- Use a spatula to press down on the sandwich while cooking, to help the cheese melt evenly.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or on a skillet over medium heat until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwich on a plate with a side salad or soup.
Garnishes:
Garnish the sandwich with fresh herbs, such as basil or parsley.
Pairings:
Pair the sandwich with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the sandwich with a side salad, soup, or chips.
Troubleshooting advice:
If the cheese is not melting, cover the skillet or griddle with a lid to trap the heat and help the cheese melt.
Food safety advice:
Make sure the cheese is fully melted before serving to prevent any foodborne illnesses.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The sandwich has a savory and slightly tangy flavor from the provolone cheese and sun-dried tomatoes.
Serving suggestions:
Serve the sandwich for lunch or dinner, or as a snack.
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Region: Italian