Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded Provolone cheese
- 4 oz thinly sliced Prosciutto
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step Instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a 1-inch border around the edges.
4. Sprinkle the grated Parmesan cheese over the tomato sauce.
5. Add the shredded Provolone cheese on top of the Parmesan cheese.
6. Arrange the Prosciutto slices on top of the cheese.
7. Sprinkle the sliced black olives over the Prosciutto.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 13g
Saturated fat per serving: 5g
Cholesterol per serving: 35mg
Sodium per serving: 890mg
Carbohydrates per serving: 24g
Fiber per serving: 2g
Sugar per serving: 3g
Protein per serving: 16g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
- Parmesan cheese can be substituted with Asiago or Romano cheese.
- Provolone cheese can be substituted with mozzarella or fontina cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Black olives can be substituted with sliced mushrooms or roasted red peppers.
- Fresh basil can be substituted with dried basil or oregano.
Variations:
- Add sliced tomatoes or roasted garlic for extra flavor.
- Use different types of cheese, such as blue cheese or goat cheese.
- Add arugula or spinach on top of the pizza after it comes out of the oven.
- Use different types of meat, such as cooked sausage or chicken.
- Add sliced onions or bell peppers for extra crunch.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before adding the pizza crust for a crispy crust.
- Brush the crust with olive oil before adding the toppings for extra flavor.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with extra chopped fresh basil or grated Parmesan cheese.
Pairings:
Pair the pizza with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the crust is too soft, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
- If the toppings are sliding off, use less sauce and toppings next time.
Food Safety Advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food History:
Pizza originated in Naples, Italy in the 18th century and was originally made with tomato sauce, mozzarella cheese, and basil.
Flavor Profiles:
This pizza has a savory and salty flavor from the Provolone cheese and Prosciutto, balanced by the tangy tomato sauce and fresh basil.
Serving Suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian