Ingredients with Measurements:
- 4 slices of bread
- 4 slices of provolone cheese
- 2 tablespoons of pesto
- 2 tablespoons of butter
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Spread pesto on two slices of bread.
2. Place a slice of provolone cheese on top of the pesto on each slice of bread.
3. Place the other two slices of bread on top of the cheese to make two sandwiches.
4. Spread butter on the outside of each sandwich.
5. Heat a griddle or frying pan over medium heat.
6. Place the sandwiches on the griddle or frying pan and cook for 2-3 minutes on each side or until the cheese is melted and the bread is golden brown.
7. Remove from heat and let cool for a minute.
8. Cut the sandwiches in half and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Medium heat
Serving size:
- 2 sandwiches
Nutritional information:
- Calories: 520
- Fat: 35g
- Carbohydrates: 33g
- Protein: 20g
Substitutions for ingredients:
- Provolone cheese can be substituted with any other type of cheese.
- Pesto can be substituted with any other type of spread or sauce.
Variations:
- Add sliced tomato or avocado to the sandwich.
- Use different types of bread, such as sourdough or rye.
- Add cooked bacon or ham to the sandwich.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Cook the sandwich on low heat to prevent burning.
- Use a lid to cover the sandwich while cooking to help melt the cheese.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwich in a toaster oven or on a griddle over low heat until warmed through.
Presentation ideas:
- Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
- Sprinkle chopped fresh herbs, such as basil or parsley, on top of the sandwich.
Pairings:
- Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- Chips
- Salad
- Soup
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat and cover the sandwich with a lid.
Food safety advice:
- Make sure the cheese is fully melted before serving to prevent any foodborne illness.
Food history:
- Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
- The nutty and tangy flavor of the provolone cheese pairs well with the herbaceous and garlicky flavor of the pesto.
Serving suggestions:
- Serve the sandwich hot and crispy.
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Region: Italian