Ingredients with Measurements:
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of bread
- 4 slices of provolone cheese
- 1 tablespoon olive oil
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter to the skillet and let it melt.
2. Add the thinly sliced onion to the skillet and cook for 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown. Season with salt and black pepper.
3. Remove the onions from the skillet and set aside.
4. Wipe the skillet clean with a paper towel and place it back on the stove over medium heat.
5. Brush one side of each slice of bread with olive oil.
6. Place two slices of bread, oiled side down, in the skillet.
7. Add a slice of provolone cheese on top of each slice of bread.
8. Add the caramelized onions on top of the cheese.
9. Add another slice of provolone cheese on top of the onions.
10. Place the remaining slices of bread, oiled side up, on top of the cheese.
11. Cook the sandwich for 2-3 minutes, until the bread is golden brown.
12. Flip the sandwich over and cook for another 2-3 minutes, until the cheese is melted and the bread is golden brown.
13. Remove the sandwich from the skillet and let it cool for a minute before slicing it in half.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 480
Fat: 32g
Saturated Fat: 17g
Cholesterol: 80mg
Sodium: 970mg
Carbohydrates: 31g
Fiber: 3g
Sugar: 7g
Protein: 18g
Substitutions for ingredients:
- White or yellow onions can be used instead of the large onion.
- Any type of bread can be used for the sandwich.
- Mozzarella or cheddar cheese can be used instead of provolone cheese.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor.
- Use garlic butter instead of regular butter for a garlic flavor.
- Add cooked bacon or ham to the sandwich for a meaty twist.
Tips and tricks:
- Use a non-stick skillet to prevent the sandwich from sticking to the pan.
- Use a spatula to press down on the sandwich while cooking to help melt the cheese.
- Let the sandwich cool for a minute before slicing to prevent the cheese from oozing out.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish the sandwich with fresh herbs, such as parsley or basil.
Pairings:
Pair the sandwich with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the sandwich with a side of chips, fries, or a salad.
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and help melt the cheese.
- If the bread is burning, reduce the heat and cook the sandwich for a longer time.
Food safety advice:
Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The sandwich has a savory and slightly sweet flavor from the caramelized onions and the melted provolone cheese.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A