Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 8 slices of provolone cheese
- 8 slices of bacon
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Divide the asparagus into 8 bundles.
4. Wrap each bundle with a slice of provolone cheese.
5. Wrap each cheese-wrapped bundle with a slice of bacon, securing with a toothpick.
6. Place the bacon-wrapped asparagus bundles on the prepared baking sheet.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes or until the bacon is crispy and the asparagus is tender.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat the oven to 400°F (200°C).
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 270
- Fat: 21g
- Carbohydrates: 4g
- Protein: 17g
- Fiber: 2g
- Sodium: 670mg
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of provolone.
- Turkey bacon can be used instead of regular bacon.
Variations:
- You can add garlic powder or paprika to the seasoning for extra flavor.
- Try using different types of cheese, such as cheddar or mozzarella.
Tips and tricks:
- Make sure to trim the asparagus ends before wrapping them.
- Use toothpicks to secure the bacon and cheese in place.
- For crispier bacon, broil the asparagus for the last 2-3 minutes of cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
- This dish pairs well with a side salad or roasted potatoes.
Suggested side dishes:
- Roasted potatoes
- Side salad
Troubleshooting advice:
- If the bacon is not crispy enough, broil the asparagus for the last 2-3 minutes of cooking.
Food safety advice:
- Make sure to cook the bacon-wrapped asparagus to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Asparagus has been cultivated for over 2,000 years and was originally grown in the eastern Mediterranean region.
Flavor profiles:
- The salty bacon and creamy provolone cheese complement the earthy flavor of the asparagus.
Serving suggestions:
- Serve as an appetizer or side dish.
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