Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup chopped asparagus
- 1 cup shredded provolone cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the 9-inch pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the chopped asparagus and shredded provolone cheese to the egg mixture and stir to combine.
5. Pour the mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 230
Fat: 16g
Carbohydrates: 12g
Protein: 10g
Substitutions for ingredients:
- Asparagus can be substituted with broccoli or spinach.
- Provolone cheese can be substituted with cheddar or Swiss cheese.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to cut the asparagus into small pieces for easier mixing.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
Garnish the quiche with fresh parsley or chives for a pop of color.
Pairings:
Pair the quiche with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Always wash your hands and utensils before handling food.
- Make sure the eggs are fully cooked before eating to prevent foodborne illness.
Food history:
Quiche originated in France and was traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
The provolone cheese adds a savory and slightly tangy flavor to the quiche, while the asparagus adds a fresh and slightly bitter taste.
Serving suggestions:
Serve the quiche for breakfast, brunch, or lunch.
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