Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 slices of provolone cheese
- 1 cup of arugula
- 2 tablespoons of butter
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, buttered side down, on the griddle or skillet.
4. Add one slice of provolone cheese on each slice of bread.
5. Add half a cup of arugula on top of each slice of cheese.
6. Add another slice of provolone cheese on top of the arugula.
7. Place the remaining slices of bread, buttered side up, on top of the cheese.
8. Cook for 2-3 minutes or until the bread is golden brown.
9. Flip the sandwiches over and cook for another 2-3 minutes or until the cheese is melted and the bread is golden brown.
10. Remove from the griddle or skillet and let cool for a minute.
11. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 540
Total fat: 32g
Saturated fat: 19g
Cholesterol: 90mg
Sodium: 1020mg
Total carbohydrates: 36g
Dietary fiber: 2g
Total sugars: 2g
Protein: 26g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Provolone cheese can be substituted with any cheese of your choice.
- Arugula can be substituted with any leafy green of your choice.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as cheddar or Swiss.
- Add cooked bacon or ham for a heartier sandwich.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Don't overcrowd the griddle or skillet to ensure even cooking.
- Use a spatula to press down on the sandwich while cooking for a crispy exterior.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a toaster oven or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the sandwiches on a plate with a side salad or soup.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Side salad, tomato soup, or sweet potato fries.
Troubleshooting advice:
If the bread is burning before the cheese is melted, lower the heat and cook for a longer time.
Food safety advice:
Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
The provolone cheese adds a creamy and slightly tangy flavor, while the arugula adds a peppery and slightly bitter flavor.
Serving suggestions:
Serve the sandwiches hot and crispy for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A