Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 cloves garlic, peeled and halved
- 2 tbsp olive oil
- 4 medium-sized tomatoes, diced
- 1/2 cup Provolone Valpadana cheese, grated
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Oven or toaster oven
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush with olive oil.
3. Rub the garlic halves onto the oiled baguette slices.
4. Bake in the oven for 5-7 minutes or until the bread is toasted and golden brown.
5. In a mixing bowl, combine the diced tomatoes, grated Provolone Valpadana cheese, salt, and pepper.
6. Spoon the tomato and cheese mixture onto the toasted baguette slices.
7. Return the baking sheet to the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-14 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12-14 bruschetta slices.
Nutritional information:
- Calories: 120 per serving
- Total fat: 6g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 200mg
- Total carbohydrates: 12g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 5g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Provolone Valpadana cheese can be substituted with any other type of cheese.
Variations:
- Add chopped garlic or onion to the tomato and cheese mixture for added flavor.
- Top with sliced black olives or chopped fresh herbs.
Tips and tricks:
- Use a serrated knife to slice the baguette for easier and cleaner cuts.
- Make sure to dice the tomatoes into small pieces for easier spooning onto the baguette slices.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta slices on a baking sheet and bake in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta slices on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- A side salad or soup would pair well with this bruschetta.
Troubleshooting advice:
- If the cheese is not melting, place the baking sheet under the broiler for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
- Make sure to wash your hands and all utensils before handling any food.
Food history:
- Bruschetta originated in Italy and was traditionally made with toasted bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- This bruschetta is savory and cheesy with a burst of freshness from the diced tomatoes and basil.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian