Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Provolone Sardo cheese, sliced
- 4 oz. Prosciutto, sliced
- 2 tbsp. unsalted butter
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Assemble the sandwich by placing Provolone Sardo cheese and Prosciutto on two slices of sourdough bread.
3. Top with the remaining slices of sourdough bread.
4. Spread unsalted butter on the top and bottom of the sandwich.
5. Place the sandwich on the panini press or grill pan and cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
6. Remove from the heat and let it cool for a minute.
7. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 3-4 minutes
Temperature:
Medium-high heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 530
Total fat: 28g
Saturated fat: 16g
Cholesterol: 85mg
Sodium: 1560mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugar: 2g
Protein: 31g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Provolone Sardo cheese can be substituted with any other type of cheese.
- Prosciutto can be substituted with ham or turkey.
Variations:
- Add sliced tomatoes or arugula for extra flavor.
- Use different types of cheese and meat to create your own unique panini.
Tips and tricks:
- Make sure to spread butter on the top and bottom of the sandwich to ensure a crispy and golden brown crust.
- Don't overstuff the sandwich, as it may not cook evenly.
Storage instructions:
This sandwich is best served fresh and hot. It is not recommended to store it for later.
Reheating instructions:
If you have leftovers, you can reheat the sandwich in the oven or on the grill pan until it is heated through.
Presentation ideas:
Serve the sandwich on a wooden board or a plate with a side of chips or a salad.
Garnishes:
Garnish with fresh herbs such as basil or parsley.
Pairings:
This sandwich pairs well with a glass of red wine or a cold beer.
Suggested side dishes:
Chips, salad, or a bowl of soup.
Troubleshooting advice:
If the cheese is not melting, try covering the panini press or grill pan with a lid to trap the heat.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure that it is cooked through.
Food history:
Panini originated in Italy and became popular in the United States in the 1990s.
Flavor profiles:
The Provolone Sardo cheese adds a nutty and slightly sweet flavor to the sandwich, while the Prosciutto adds a salty and savory flavor.
Serving suggestions:
Serve the sandwich hot and fresh with a side of chips or a salad.
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Region: Italian