Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch rounds
- 1/4 cup olive oil
- 1/2 pound Provolone Piccante cheese, thinly sliced
- 1/4 pound prosciutto, thinly sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each baguette slice with olive oil and place them on a baking sheet.
3. Bake the baguette slices in the oven for 5-7 minutes or until they are golden brown.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Top each baguette slice with a slice of Provolone Piccante cheese and a slice of prosciutto.
6. Sprinkle chopped parsley over the top of each crostini.
7. Season with salt and pepper to taste.
8. Place the crostini back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove the crostini from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 15g
- Protein: 8g
Substitutions for ingredients:
- You can substitute Provolone Piccante cheese with any other type of cheese that melts well, such as mozzarella or cheddar.
- You can substitute prosciutto with cooked bacon or ham.
Variations:
- Add a drizzle of balsamic glaze over the top of each crostini for a sweet and tangy flavor.
- Top each crostini with a slice of tomato for a fresh and juicy addition.
- Add a dollop of pesto over the top of each crostini for a burst of flavor.
Tips and tricks:
- Make sure to slice the baguette into thin rounds to ensure that they cook evenly in the oven.
- If you want to make this recipe ahead of time, you can prepare the crostini and store them in an airtight container in the refrigerator for up to 24 hours. When you're ready to serve, simply reheat them in the oven for a few minutes.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh parsley or basil leaves.
Garnishes:
- Fresh parsley or basil leaves
Pairings:
- Serve these crostini with a glass of red wine for a perfect pairing.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish to serve with these crostini.
Troubleshooting advice:
- If the cheese isn't melting properly, try placing the crostini under the broiler for a few minutes to help melt the cheese.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacteria growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times. It was originally made with stale bread that was toasted and topped with various ingredients.
Flavor profiles:
- The Provolone Piccante cheese adds a sharp and tangy flavor to these crostini, while the prosciutto adds a salty and savory flavor.
Serving suggestions:
- Serve these crostini as an appetizer at your next party or as a light lunch or dinner.
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Region: Italian