Ingredients with Measurements:
- 24 large button mushrooms
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Provolone Piccante cheese, shredded
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms with a damp cloth and remove the stems.
3. In a mixing bowl, combine the olive oil, salt, and black pepper.
4. Brush the mushroom caps with the olive oil mixture and place them on a baking sheet.
5. In a separate mixing bowl, combine the Provolone Piccante cheese, breadcrumbs, and parsley.
6. Stuff each mushroom cap with the cheese mixture.
7. Bake the stuffed mushrooms in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 110
- Fat: 7g
- Carbohydrates: 6g
- Protein: 6g
Substitutions for ingredients:
- Any type of cheese can be used instead of Provolone Piccante.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of herb can be used instead of parsley.
Variations:
- Add chopped garlic to the cheese mixture for extra flavor.
- Add chopped bacon to the cheese mixture for a smoky flavor.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
Tips and tricks:
- Make sure to brush the mushroom caps with the olive oil mixture to prevent them from drying out in the oven.
- Use a spoon to gently press the cheese mixture into the mushroom caps.
- Garnish with additional chopped parsley before serving.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with additional chopped parsley for garnish.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a glass of red wine for a perfect appetizer pairing.
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the cheese mixture is too dry, add a tablespoon of olive oil to moisten it.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the refrigerator within 2 hours of cooking.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- Savory, cheesy, and earthy.
Serving suggestions:
- Serve as an appetizer before a meal or as a party snack.
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Region: Italian