Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup olive oil
- 1/2 lb. provola di bufala cheese, sliced
- 2 large onions, sliced
- 2 tbsp. butter
- 2 tbsp. brown sugar
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 10-12 minutes or until golden brown.
3. In a skillet, melt butter over medium heat. Add sliced onions and cook for 10-15 minutes or until caramelized.
4. Add brown sugar to the skillet and stir until it dissolves. Cook for an additional 5 minutes or until the onions are fully caramelized.
5. Top each crostini with a slice of provola di bufala cheese and a spoonful of caramelized onions.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 360
- Fat: 25g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Provolone cheese can be substituted with any other type of cheese.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add a sprinkle of chopped fresh herbs such as thyme or rosemary to the crostini for added flavor.
- Top the crostini with sliced tomatoes or roasted red peppers for a colorful and flavorful twist.
Tips and tricks:
- Make sure to slice the onions evenly to ensure even caramelization.
- Use a mandoline to slice the baguette evenly and quickly.
- To make the crostini ahead of time, bake the bread slices and store them in an airtight container until ready to use.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs or a sprinkle of sea salt.
Garnishes:
- Fresh herbs such as thyme or rosemary
- A sprinkle of sea salt
Pairings:
- Serve with a glass of red wine such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the onions are not caramelizing evenly, add a splash of balsamic vinegar to the skillet to help break down the sugars.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent the cheese from spoiling.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The crostini is savory and slightly sweet from the caramelized onions, with a creamy and nutty flavor from the provola di bufala cheese.
Serving suggestions:
- Serve the crostini as an appetizer or as a light lunch or dinner.
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Region: Italian