Ingredients with Measurements:
- 4 slices of crusty bread
- 1 clove of garlic, peeled
- 2 tbsp extra-virgin olive oil
- 4 oz. provola di bufala cheese, sliced
- 4 fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. Brush both sides of the bread slices with olive oil and season with salt and pepper.
3. Grill the bread slices for 2-3 minutes on each side until they are toasted and have grill marks.
4. Rub the garlic clove over the top of each bread slice.
5. Top each bread slice with a few slices of provola di bufala cheese.
6. Sprinkle chopped basil over the cheese.
7. Place the bruschetta back on the grill for 1-2 minutes until the cheese is melted and bubbly.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 13g
- Protein: 10g
Substitutions for ingredients:
- Any type of crusty bread can be used instead of the recommended bread.
- Mozzarella cheese can be used instead of provola di bufala cheese.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for added flavor.
- Substitute the basil with other herbs such as parsley or oregano.
Tips and tricks:
- Make sure to brush both sides of the bread with olive oil to prevent it from sticking to the grill.
- Use a sharp knife to slice the cheese thinly for easy melting.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the bruschetta in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
- Serve the bruschetta on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with additional chopped basil or a drizzle of balsamic glaze.
Pairings:
- Serve with a glass of red wine or a light salad.
Suggested side dishes:
- Grilled vegetables such as zucchini or eggplant make a great side dish.
Troubleshooting advice:
- If the cheese is not melting, place the bruschetta under the broiler for a minute or two until the cheese is melted and bubbly.
Food safety advice:
- Make sure to cook the bruschetta to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Bruschetta is a traditional Italian appetizer that originated in central Italy.
Flavor profiles:
- The provola di bufala cheese has a mild and creamy flavor that pairs well with the garlic and basil.
Serving suggestions:
- Serve the bruschetta as an appetizer or as a light lunch.
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Region: Italian