Ingredients with Measurements:
- 1 lb. Provola delle Madonie cheese, sliced
- 4 medium potatoes, peeled and sliced
- 1 lb. Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or Dutch oven
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet or Dutch oven, heat olive oil over medium-high heat.
3. Add onion and garlic and cook until softened, about 5 minutes.
4. Add sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
5. Add sliced potatoes and chicken broth to the skillet and stir to combine.
6. Cover and cook until potatoes are tender, about 10-15 minutes.
7. Season with salt and pepper to taste.
8. Transfer the sausage and potato mixture to an oven-safe baking dish.
9. Arrange the sliced Provola delle Madonie cheese on top of the potato mixture.
10. Bake in the preheated oven until the cheese is melted and bubbly, about 15-20 minutes.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 550
Fat: 38g
Carbohydrates: 22g
Protein: 29g
Substitutions for ingredients:
- Any type of melting cheese can be used in place of Provola delle Madonie.
- Sweet potatoes can be used in place of regular potatoes.
- Ground beef or turkey can be used in place of Italian sausage.
Variations:
- Add sliced bell peppers or mushrooms to the sausage and potato mixture.
- Top with breadcrumbs for a crispy texture.
- Use different types of cheese, such as mozzarella or cheddar.
Tips and tricks:
- Make sure to slice the potatoes thinly to ensure they cook evenly.
- If the cheese is not browning as desired, broil for a few minutes at the end of cooking time.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Fresh herbs, such as parsley or basil, can be sprinkled on top before serving.
Pairings:
This dish pairs well with a light salad or steamed vegetables.
Suggested side dishes:
Roasted asparagus or green beans would complement this dish nicely.
Troubleshooting advice:
If the potatoes are not cooked through, add more chicken broth and continue cooking until tender.
Food safety advice:
Make sure to cook the sausage thoroughly to an internal temperature of 160°F.
Food history:
Provola delle Madonie is a type of cheese that originates from the Madonie Mountains in Sicily, Italy.
Flavor profiles:
This dish is savory and cheesy with a hint of spice from the Italian sausage.
Serving suggestions:
Serve with a crusty bread to soak up the flavorful juices.
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Region: Italian