Ingredients with Measurements:
- 1 lb. Provola dei Nebrodi cheese, sliced
- 2 cups tomato sauce
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small saucepan, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the tomato sauce and season with salt and pepper to taste.
5. Simmer the tomato sauce for 10-15 minutes until it thickens slightly.
6. In an oven-safe baking dish, arrange the sliced Provola dei Nebrodi cheese in a single layer.
7. Pour the tomato sauce over the cheese.
8. Bake the Provola dei Nebrodi with tomato sauce for 10-15 minutes until the cheese is melted and bubbly.
9. Garnish with fresh basil leaves before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Any type of melting cheese can be substituted for Provola dei Nebrodi.
- Canned tomato sauce can be substituted for homemade tomato sauce.
Variations:
- Add sliced mushrooms or diced bell peppers to the tomato sauce for extra flavor.
- Top the baked Provola dei Nebrodi with chopped fresh parsley or oregano.
Tips and tricks:
- Be sure to use an oven-safe baking dish to avoid any accidents.
- Serve the Provola dei Nebrodi with crusty bread for dipping into the tomato sauce.
Storage instructions:
- Store any leftover Provola dei Nebrodi with tomato sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Provola dei Nebrodi with tomato sauce in the oven at 375°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the baked Provola dei Nebrodi with tomato sauce on a large platter for sharing.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Crusty bread
- Roasted vegetables
- Side salad
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for an additional 5-10 minutes.
Food safety advice:
- Be sure to handle the cheese and tomato sauce with clean hands and utensils to avoid any contamination.
Food history:
- Provola dei Nebrodi is a type of cheese made from cow's milk in the Nebrodi Mountains of Sicily, Italy.
Flavor profiles:
- The Provola dei Nebrodi has a mild, slightly smoky flavor that pairs well with the tangy tomato sauce.
Serving suggestions:
- Serve the Provola dei Nebrodi with tomato sauce as an appetizer or main course.
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Region: Italian