Ingredients with Measurements:
- 1 lb Provola dei Nebrodi cheese, sliced
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
Special equipment needed:
- Large skillet or griddle
Step-by-step instructions:
1. Preheat the skillet or griddle over medium-high heat.
2. Add the olive oil and minced garlic to the skillet and cook for 1-2 minutes until fragrant.
3. Add the sliced bell peppers to the skillet and cook for 5-7 minutes until tender.
4. Season the peppers with dried oregano, salt, and pepper to taste.
5. Remove the peppers from the skillet and set aside.
6. In the same skillet, add the sliced Provola dei Nebrodi cheese and cook for 2-3 minutes on each side until melted and slightly browned.
7. Serve the melted cheese with the cooked peppers on top.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 26g
Carbohydrates: 8g
Protein: 16g
Substitutions for ingredients:
- Any type of cheese can be substituted for Provola dei Nebrodi.
- Any type of bell peppers can be used.
Variations:
- Add sliced onions to the skillet with the peppers for extra flavor.
- Top the melted cheese with chopped fresh herbs like parsley or basil.
Tips and tricks:
- Make sure the skillet or griddle is hot before adding the ingredients to ensure even cooking.
- Use a spatula to carefully flip the melted cheese to avoid breaking it.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the melted cheese and peppers on a large platter for sharing.
Garnishes:
Chopped fresh herbs like parsley or basil can be used as a garnish.
Pairings:
This dish pairs well with crusty bread and a glass of red wine.
Suggested side dishes:
A simple green salad or roasted vegetables would make great side dishes.
Troubleshooting advice:
If the cheese is not melting evenly, try covering the skillet with a lid for a few minutes to help it melt.
Food safety advice:
Make sure to cook the peppers thoroughly to avoid any risk of foodborne illness.
Food history:
Provola dei Nebrodi is a type of cheese from the Nebrodi Mountains in Sicily, Italy.
Flavor profiles:
This dish has a savory and slightly smoky flavor from the melted cheese and sweet and tangy flavor from the cooked peppers.
Serving suggestions:
Serve this dish as an appetizer or as a main course with a side salad.
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Region: Italian