Ingredients with Measurements:
- 1 lb. Provola dei Nebrodi cheese, sliced
- 2 large onions, thinly sliced
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the sliced onions and cook until they are soft and caramelized, about 15-20 minutes.
4. Season the onions with salt and black pepper.
5. In an oven-safe baking dish, layer the sliced Provola dei Nebrodi cheese and caramelized onions.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
5. Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 8g
- Protein: 18g
Substitutions for ingredients:
- Any type of melting cheese can be used in place of Provola dei Nebrodi.
- Red onions or shallots can be used instead of yellow onions.
Variations:
- Add sliced mushrooms to the onions for an extra layer of flavor.
- Top the baked cheese and onions with chopped fresh herbs, such as parsley or thyme.
Tips and tricks:
- Be sure to slice the cheese and onions thinly for even cooking.
- Use a high-quality olive oil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a baking dish and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Provola dei Nebrodi with Onions on a platter with crackers and sliced bread.
Garnishes:
- Top with chopped fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, cover the baking dish with foil and continue baking until the cheese is melted and bubbly.
Food safety advice:
- Be sure to cook the onions until they are soft and caramelized to ensure they are fully cooked.
Food history:
- Provola dei Nebrodi is a type of cheese that is made in the Nebrodi Mountains of Sicily.
Flavor profiles:
- The Provola dei Nebrodi cheese has a mild, slightly nutty flavor that pairs well with the sweet caramelized onions.
Serving suggestions:
- Serve the Provola dei Nebrodi with Onions as an appetizer or as part of a cheese board.
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Region: Italian