Ingredients with Measurements:
- 1 lb. Provola dei Nebrodi cheese, sliced
- 1 lb. mushrooms, sliced
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Heat the olive oil in a skillet over medium heat.
c. Add the garlic and sauté for 1-2 minutes until fragrant.
d. Add the mushrooms and sauté for 5-7 minutes until they release their moisture and start to brown.
e. Add the white wine and cook for another 2-3 minutes until the liquid has reduced.
f. Season with salt and pepper to taste.
g. Arrange the sliced Provola dei Nebrodi cheese on top of the mushrooms in the skillet.
h. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
i. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 22g
Carbohydrates: 3g
Protein: 18g
Substitutions for ingredients:
- Any type of melting cheese can be used instead of Provola dei Nebrodi.
- Any type of mushrooms can be used.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Top with breadcrumbs for a crunchy texture.
Tips and tricks:
- Use a good quality cheese for the best flavor.
- Don't overcook the mushrooms, as they will become mushy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes until heated through.
Presentation ideas:
Serve in the skillet or transfer to a serving platter.
Garnishes:
Fresh herbs such as parsley or basil.
Pairings:
- Crusty bread
- Red wine
Suggested side dishes:
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the cheese is not melting, increase the temperature or broil for a few minutes.
Food safety advice:
- Make sure the cheese is fully melted and hot before serving.
Food history:
Provola dei Nebrodi is a type of cheese from the Nebrodi Mountains in Sicily, Italy.
Flavor profiles:
Savory, cheesy, earthy.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Italian