Ingredients with Measurements:
- 4 small zucchinis, sliced
- 1/2 cup ricotta cheese
- 1/2 cup grated Provola dei Monti Sicari cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
- Preheat the oven to 375°F.
- In a bowl, mix the sliced zucchinis with olive oil, salt, and pepper.
- In a separate bowl, mix the ricotta cheese with half of the grated Provola dei Monti Sicari cheese.
- In a baking dish, layer the zucchini slices on the bottom.
- Spread the ricotta and Provola dei Monti Sicari mixture on top of the zucchini slices.
- Sprinkle the remaining grated Provola dei Monti Sicari cheese on top of the mixture.
- Sprinkle breadcrumbs on top of the cheese.
- Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 15g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- You can substitute the Provola dei Monti Sicari cheese with any other type of cheese that melts well.
- You can substitute the zucchinis with any other type of vegetable.
Variations:
- You can add sliced tomatoes on top of the zucchini slices for extra flavor.
- You can add chopped fresh herbs like basil or parsley to the ricotta and Provola dei Monti Sicari mixture.
Tips and tricks:
- Make sure to slice the zucchinis evenly for even cooking.
- You can sprinkle some extra breadcrumbs on top for a crunchier texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with some fresh herbs on top.
Garnishes:
- Fresh herbs like basil or parsley.
Pairings:
- Serve with a side salad or some crusty bread.
Suggested side dishes:
- Side salad or crusty bread.
Troubleshooting advice:
- If the cheese is not melted enough, you can broil for a few minutes at the end.
Food safety advice:
- Make sure to wash the zucchinis thoroughly before slicing.
Food history:
- Provola dei Monti Sicari is a type of cheese from the Sicilian mountains.
Flavor profiles:
- Creamy, cheesy, and slightly sweet.
Serving suggestions:
- Serve as a main dish or a side dish.
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Region: Italian