Ingredients with Measurements:
- 8 oz. Provola dei Monti Sicari cheese, sliced
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Broiler
Step-by-step instructions:
- Preheat the broiler to high.
- Arrange the sliced Provola cheese in an oven-safe dish.
- Layer the sliced tomatoes on top of the cheese.
- Drizzle the olive oil over the tomatoes and cheese.
- Season with salt and pepper to taste.
- Broil for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped basil leaves.
- Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Broil on high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 4g
- Protein: 12g
Substitutions for ingredients:
- Any type of melting cheese can be substituted for Provola dei Monti Sicari.
- Cherry tomatoes can be used instead of sliced tomatoes.
- Any type of fresh herbs can be used instead of basil.
Variations:
- Add sliced garlic to the dish before broiling for extra flavor.
- Top with sliced black olives for a salty twist.
- Add a drizzle of balsamic glaze for a sweet and tangy finish.
Tips and tricks:
- Make sure to slice the cheese and tomatoes evenly for even cooking.
- Use a high-quality olive oil for the best flavor.
- Don't overcook the dish, as the cheese can become tough and rubbery.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven or microwave until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of extra basil leaves for a pop of color.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with crusty bread for dipping in the melted cheese and tomato juices.
Suggested side dishes:
- A simple green salad with a light vinaigrette.
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or broiling for a shorter amount of time.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Provola dei Monti Sicari is a type of cheese made in the Sicilian mountains.
Flavor profiles:
- Creamy, tangy, and slightly sweet from the tomatoes.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian