Ingredients with Measurements:
- 8 oz. Provola dei Monti Sicari cheese, sliced
- 1 lb. fresh spinach, washed and chopped
- 4 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
a. Preheat oven to 375°F.
b. In a large skillet, heat olive oil over medium heat.
c. Add minced garlic and sauté until fragrant, about 1 minute.
d. Add chopped spinach to the skillet and cook until wilted, about 5 minutes.
e. Season with salt and pepper to taste.
f. Arrange sliced Provola dei Monti Sicari cheese on top of the spinach.
g. Place the skillet or baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
h. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 240
- Fat: 19g
- Carbohydrates: 5g
- Protein: 14g
Substitutions for ingredients:
- Any type of cheese can be used instead of Provola dei Monti Sicari.
- Baby spinach can be used instead of regular spinach.
Variations:
- Add sliced tomatoes on top of the cheese before baking.
- Add cooked bacon or pancetta to the spinach mixture before adding the cheese.
Tips and tricks:
- Make sure to wash the spinach thoroughly before using.
- Use a good quality cheese for best results.
- Serve with crusty bread or crackers.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the skillet or baking dish in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in the skillet or baking dish for a rustic look.
- Transfer to a serving platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a light white wine, such as Pinot Grigio.
Suggested side dishes:
- Crusty bread or crackers.
Troubleshooting advice:
- If the cheese is not melting, try broiling for a few minutes to get a golden brown crust.
Food safety advice:
- Make sure to wash the spinach thoroughly before using.
Food history:
- Provola dei Monti Sicari is a type of cheese made in the Sicilian mountains.
Flavor profiles:
- The cheese is creamy and slightly smoky, while the spinach and garlic add a savory flavor.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian