Ingredients with Measurements:
- 8 slices of Provola dei Monti Sicari cheese
- 8 thin slices of prosciutto
- 2 cups of fresh arugula
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the slices of Provola dei Monti Sicari cheese on a baking sheet.
3. Bake the cheese for 5-7 minutes or until it starts to melt and bubble.
4. Remove the cheese from the oven and let it cool for a minute.
5. Place a slice of prosciutto on top of each slice of melted cheese.
6. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
7. Drizzle the dressing over the arugula and toss to coat.
8. Place a handful of dressed arugula on top of each slice of cheese and prosciutto.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 20g
- Saturated fat: 9g
- Cholesterol: 50mg
- Sodium: 600mg
- Total carbohydrate: 4g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 15g
Substitutions for ingredients:
- Any type of melty cheese can be substituted for Provola dei Monti Sicari cheese.
- Any type of cured meat can be substituted for prosciutto.
- Any type of leafy green can be substituted for arugula.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Top with a fried egg for a breakfast twist.
- Use the melted cheese and prosciutto as a topping for a pizza crust.
Tips and tricks:
- Make sure to let the cheese cool for a minute before adding the prosciutto and arugula to prevent wilting.
- Use a sharp knife to cut the cheese into slices to prevent it from sticking to the knife.
Storage instructions:
- This dish is best served immediately and does not store well.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs like basil or parsley.
Garnishes:
- Fresh herbs like basil or parsley.
Pairings:
- A crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature or bake for a few more minutes.
Food safety advice:
- Make sure to wash the arugula thoroughly before using.
Food history:
- Provola dei Monti Sicari is a traditional cheese from the Sicilian mountains.
Flavor profiles:
- The melted cheese is creamy and slightly smoky, while the prosciutto adds saltiness and the arugula adds a peppery bite.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian