Ingredients with Measurements:
- 1 lb. Provola dei Monti Sicari cheese, sliced
- 1 lb. potatoes, peeled and sliced
- 2 tbsp. fresh oregano, chopped
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease an oven-safe baking dish with olive oil.
3. Arrange a layer of sliced potatoes on the bottom of the dish.
4. Sprinkle with chopped oregano, salt, and pepper.
5. Add a layer of sliced Provola cheese on top of the potatoes.
6. Repeat layers until all ingredients are used up, ending with a layer of cheese on top.
7. Cover the dish with aluminum foil.
8. Bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for another 15 minutes or until the cheese is melted and golden brown.
10. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
5. Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 15g
- Protein: 18g
Substitutions for ingredients:
- Any type of cheese can be used instead of Provola dei Monti Sicari.
- Thyme or rosemary can be used instead of oregano.
Variations:
- Add sliced onions or garlic to the layers for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add sliced tomatoes or bell peppers for a pop of color.
Tips and tricks:
- Make sure to slice the potatoes and cheese evenly for even cooking.
- Use a mandoline slicer for even slices.
- Let the dish cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
- Fresh herbs, such as oregano or thyme, can be used as a garnish.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting evenly, cover the dish with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash and peel the potatoes before slicing.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
- Provola dei Monti Sicari is a type of cheese from Sicily, Italy.
Flavor profiles:
- The dish has a savory and cheesy flavor with hints of oregano.
Serving suggestions:
- Serve as a main dish or as a side dish with grilled meats or fish.
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Region: Italian