Ingredients with Measurements:
- 1 large eggplant, sliced into 1/4 inch rounds
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 slices of Provola dei Monti Sicari cheese
- 4 slices of fresh mozzarella cheese
- 1/4 cup olive oil
Special equipment needed:
- Baking sheet
- Cooling rack
- Skillet or frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Season the eggplant slices with salt and pepper.
3. Place the flour, beaten eggs, and breadcrumbs in separate bowls.
4. Dip each eggplant slice in the flour, then the beaten eggs, and finally the breadcrumbs. Press the breadcrumbs onto the eggplant to ensure they stick.
5. Place the breaded eggplant slices on a cooling rack set on top of a baking sheet.
6. Bake the eggplant slices for 20-25 minutes, or until golden brown.
7. While the eggplant is baking, heat the olive oil in a skillet or frying pan over medium heat.
8. Once the eggplant is done, remove it from the oven and place a slice of Provola dei Monti Sicari cheese on each slice.
9. Place the eggplant slices back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove the eggplant from the oven and top each slice with a slice of fresh mozzarella cheese.
11. Return the eggplant to the oven and bake for an additional 2-3 minutes, or until the mozzarella is melted.
12. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 385
Fat: 23g
Carbohydrates: 28g
Protein: 17g
Sodium: 655mg
Sugar: 4g
Substitutions for ingredients:
- Instead of Provola dei Monti Sicari cheese, you can use any other type of provolone cheese.
- Instead of fresh mozzarella cheese, you can use shredded mozzarella cheese.
Variations:
- Add some sliced tomatoes on top of the eggplant before adding the cheese.
- Use zucchini instead of eggplant.
Tips and tricks:
- Make sure to press the breadcrumbs onto the eggplant slices to ensure they stick.
- Use a cooling rack on top of a baking sheet to ensure the eggplant cooks evenly.
Storage instructions:
Store any leftover eggplant in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the eggplant slices on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the eggplant slices on a platter with some fresh herbs and lemon wedges.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
Serve with a side salad or some roasted vegetables.
Suggested side dishes:
Side salad, roasted vegetables
Troubleshooting advice:
If the eggplant slices are not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
Make sure to wash the eggplant thoroughly before slicing and cooking.
Food history:
Provola dei Monti Sicari is a type of cheese that originates from the Sicilian mountains.
Flavor profiles:
The eggplant is crispy and savory, while the cheese adds a creamy and salty flavor.
Serving suggestions:
Serve the eggplant as a main dish or as a side dish.
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Region: Italian