Ingredients with Measurements:
- 2 medium-sized zucchinis, grated
- 1 cup of provola cheese, grated
- 1/2 cup of all-purpose flour
- 2 eggs
- 1/4 cup of milk
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of baking powder
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Grater
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine grated zucchinis, provola cheese, all-purpose flour, eggs, milk, parsley, basil, salt, black pepper, garlic powder, onion powder, paprika, and baking powder. Mix well until all ingredients are evenly combined.
2. Heat vegetable oil in a frying pan over medium heat.
3. Using a spoon, scoop the zucchini mixture and carefully drop it into the hot oil. Flatten it slightly with the back of the spoon.
4. Fry the fritters for 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel to drain excess oil.
5. Repeat the process until all the zucchini mixture is used up.
6. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories per serving: 110
Fat: 7g
Carbohydrates: 7g
Protein: 5g
Sodium: 170mg
Sugar: 1g
Substitutions for ingredients:
- You can use any type of cheese instead of provola cheese.
- You can substitute all-purpose flour with almond flour or gluten-free flour.
- You can use any type of herbs you prefer instead of parsley and basil.
Variations:
- Add chopped onions or garlic to the zucchini mixture for extra flavor.
- Add chopped bacon or ham to the zucchini mixture for a meaty version.
- Add chopped jalapenos or chili flakes to the zucchini mixture for a spicy version.
Tips and tricks:
- Squeeze out excess water from the grated zucchinis before adding them to the mixture to prevent the fritters from becoming soggy.
- Use a non-stick frying pan to prevent the fritters from sticking to the pan.
- Serve the fritters immediately after frying to maintain their crispiness.
Storage instructions:
You can store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, lemon wedges, or your favorite dipping sauce.
Pairings:
These fritters pair well with a side salad or roasted vegetables.
Suggested side dishes:
Roasted sweet potatoes, sautéed spinach, or grilled asparagus.
Troubleshooting advice:
- If the fritters are too soft, add more flour to the mixture.
- If the fritters are too dry, add more milk to the mixture.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent them from becoming greasy.
- Use caution when frying the fritters to prevent oil splatters.
Food history:
Fritters are a popular snack or appetizer in many cultures around the world. They are made by combining a variety of ingredients such as vegetables, meat, or seafood with flour and eggs, and then frying them until crispy.
Flavor profiles:
These fritters have a savory and cheesy flavor with a hint of herbs and spices.
Serving suggestions:
Serve these fritters as an appetizer or snack with your favorite dipping sauce.
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Region: Italian