Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 2 large tomatoes, diced
- 1/2 cup of shredded provola cheese
- 2 cloves of garlic, minced
- 1/4 cup of extra-virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Arrange the bread slices on a baking sheet and brush them with olive oil.
3. Bake the bread slices in the oven for 5-7 minutes or until they are lightly toasted.
4. In a mixing bowl, combine the diced tomatoes, minced garlic, and shredded provola cheese. Mix well.
5. Season the tomato and cheese mixture with salt and pepper to taste.
6. Spoon the tomato and cheese mixture onto the toasted bread slices.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the baking sheet from the oven and let the bruschetta cool for a few minutes.
9. Garnish the bruschetta with fresh basil leaves.
10. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 12-14 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 270
- Fat: 15g
- Carbohydrates: 25g
- Protein: 9g
Substitutions for ingredients:
- You can substitute provola cheese with mozzarella cheese or any other type of cheese you prefer.
- You can use any type of bread you like for this recipe.
Variations:
- You can add chopped fresh herbs like parsley or oregano to the tomato and cheese mixture for added flavor.
- You can also add sliced black olives or chopped sun-dried tomatoes to the mixture for a different twist.
Tips and Tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from becoming too dry.
- You can also rub the toasted bread slices with a garlic clove for added flavor.
- If you prefer a spicier bruschetta, you can add red pepper flakes to the tomato and cheese mixture.
Storage Instructions:
- You can store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the bruschetta, place it in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Arrange the bruschetta on a platter and garnish it with fresh basil leaves for a beautiful presentation.
Garnishes:
- Fresh basil leaves
Pairings:
- This bruschetta pairs well with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- A simple green salad or roasted vegetables would make a great side dish for this bruschetta.
Troubleshooting Advice:
- If the cheese is not melted enough, you can broil the bruschetta for an additional 1-2 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils thoroughly before handling any food.
Food History:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor Profiles:
- This bruschetta has a savory and slightly tangy flavor from the tomatoes and cheese, with a hint of garlic and olive oil.
Serving Suggestions:
- Serve this bruschetta as an appetizer or a light lunch.
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Region: Italian