Ingredients with Measurements:
- 1 pound Animaletti pasta
- 1 pound Italian sausage, casings removed
- 2 cups grated provola cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling pasta
- Large skillet for cooking sausage
- Oven-safe baking dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add Animaletti pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and cook until browned and cooked through, breaking it up into small pieces as it cooks.
4. Add heavy cream to the skillet and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
5. Add grated provola cheese and Parmesan cheese to the skillet and stir until melted and combined.
6. Add cooked Animaletti pasta to the skillet and toss to coat with the sauce.
7. Transfer the pasta and sauce to an oven-safe baking dish. Sprinkle chopped parsley over the top.
8. Bake for 15-20 minutes until the top is golden brown and bubbly.
9. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 630
- Fat: 44g
- Carbohydrates: 30g
- Protein: 28g
Substitutions for ingredients:
- You can use any type of short pasta in place of Animaletti pasta.
- You can use any type of cheese that melts well in place of provola cheese.
Variations:
- Add chopped tomatoes or sun-dried tomatoes for a burst of flavor.
- Add chopped spinach or kale for some extra greens.
- Use ground beef or turkey in place of Italian sausage.
Tips and Tricks:
- Make sure to salt the pasta water well for maximum flavor.
- Use a good quality Italian sausage for the best flavor.
- Don't overcook the pasta, as it will continue to cook in the oven.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation Ideas:
- Serve in individual ramekins for a cute and fancy presentation.
- Garnish with extra chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
- If the pasta is too dry, add more sauce or a drizzle of olive oil.
Food Safety Advice:
- Make sure to cook the Italian sausage all the way through to avoid any foodborne illnesses.
Food History:
- Animaletti pasta is a type of short pasta that is shaped like small animals, hence the name "animaletti."
Flavor Profiles:
- This dish is rich and creamy, with a savory and slightly spicy flavor from the Italian sausage.
Serving Suggestions:
- Serve hot and enjoy as a main dish for dinner.
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Region: Italian